Fall doesn’t officially begin until 10:29 tonight, but over the weekend I got a jump start with some Autumn Activities. I finished clearing the pool deck, cleaned and removed the seat cushions, put away the patio umbrellas then pulled out my large Pumpkin floral arrangement. However, my most favorite Autumn activity begins in the kitchen, with baking and Crock Pot meal making.
Two weeks ago while shopping at Super G I noticed a large selection of Pumpkin Spice products so I decided to pick up a box of Cake and Muffin Mix and a pack of Pumpkin Spice Pudding. Personally we are more of a Sweet Potato Pie eating family but I keep hearing about Pumpkin Spice this and Pumpkin Spice that, so I decided to give it a try.
I made these cupcakes using only two ingredients, Pillsbury Perfectly Pumpkin Cake Mix and a can of Libby’s Pure Pumpkin. What’s the verdict? I am now a Pumpkin Spice lover. First of all I would never have imagined that you could make a cake or cupcakes using only two ingredients and have it be flavorful, I was also afraid that it would taste like pumpkin pulp.
The mix was a bit thicker, more of a muffin consistency which is why the tops are peaked so the next time I will only fill half the tin. Not only were these cupcakes moist and tasty, the added topping of Buttercream frosting and sugar sprinkles had me pouring a tall glass of cold milk – yum yum good!
My next Autumn baked dessert will be Cranberry Bread! “can ya smell what I’m cookin?” Oh, and I found these Pumpkin Spice Sweets Terra Vegetable Chips, they are nestled in my floral arrangement – and I am looking forward to trying them as well. So now that I’m hooked on Pumpkin Spice do you have any recommendations?
How do you mark the arrival of Autumn?
I linked up with the SITSGirls Back to Blogging Challenge, so go check out some other great Autumn posts.
Stay Blessed ~ No Stress in 2014!