Today’s Friday Foodie Feature comes with a warning!
I decided to make Duncan Hines milk chocolate brownies in a bowl instead of a pan. I followed the directions on the box, however, since I baked them in Pyrex bowls they should not have been filled to the top!
Spray the bowls with non stick cooking spray, pour in the batter but DO NOT OVERFILL, otherwise the insides will not be done in the amount of time stated on the box.
I eventually scooped the partially baked brownies out of the bowls and put them into a baking dish to finish cooking.
It was Malik who asked if there were supposed to be gooey on the inside. So before realizing they were not completely done, I had topped each with a few scoops of Duncan Hines cherry topping and a few whooshes of Reddi Wip Cream.
This delicious dessert looked wonderful and after completely baking tasted just as good!
Have you ever had any cooking failures?
Don’t forget to come back at 6:00 p.m. for the #WWDParty